Potato Bread with Sundried Tomato - On Bread Alone
Crafted with potato flakes and sundried tomatoes, this bread offers a creamy, pungent flavor in just 3 hours 50 minutes. Perfect for tomato and potato lovers alike!
Ingredients
- Sundried Tomatoes - 1.5 oz (43 g)
- Water (~95°F, 35°C) - ⅝ cup (150 g)
- Bread Flour - 3¼ cups (425 g)
- Instant Potato Flakes - ⅓ cup (27 g)
- Sugar - 2 TBSP (25 g)
- Instant Yeast - 2.25 tsp (7 g)
- Salt - 1 tsp (6 g)
- Olive Oil - 1 TBSP (14 g)
- Milk - ¾ cup (183 g)
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