Slow cooker chilli con carne
Combining budget-friendly beef mince and kidney beans, this slow cooker chilli con carne is easy to prepare and cooks over 8 hours.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Wooden spoon
- Skillet
- Freezer
- Airtight container
- Plate
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 large onion (200g), chopped finely
- 2 cloves garlic, crushed
- 750g minced beef
- 1 teaspoon ground cumin
- 1½ teaspoons dried chilli flakes
- 1 cup (250ml) gluten-free beef stock
- 1/3 cup (95g) tomato paste
- 820g canned crushed tomatoes
- 1 tablespoon finely chopped fresh oregano
- 800g canned kidney beans, drained, rinsed
- coriander sprigs, mixed corn chips and lime wedges, to serve
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