Chilli con carne
Chili con carne recipe from Women's Weekly Food, perfect for a quick and easy dinner. Serves 4 in 35 minutes.
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Serving bowl
- Plate
Ingredients
- 500 grams beef mince
- 2 fresh long red chillies, chopped finely
- 35 grams packet taco seasoning mix
- 400 grams can diced tomatoes
- 1/2 cup (125ml) water
- 420 grams can kidney beans, rinsed, drained
- 1/3 cup fresh coriander, coarsely chopped
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