Delicious Healthy Muffins - Cooking Them Healthy
Healthy, delicious muffins with whole wheat flour, apples, bananas, and dried fruit. Perfect for a nutritious snack or breakfast—quick to make and even quicker to enjoy!
Ingredients
- 170g whole wheat flour
- 1½ tsp baking powder
- 30g unrefined brown sugar (muscovado, light or brown will do)
- 35g maple syrup
- 40ml rapeseed oil – sunflower or vegetable oil will work just as well; just not as healthy
- 1 small apple, grated
- 1 small banana, mashed
- Milk or water to loosen (if the mix feels very thick I usually add a small glug)
- Pinch of salt
- ¼ tsp cinnamon
- Raisins (or dried apricot, fresh blueberries, raspberries any nice dried or fresh fruit work really well)
- Few sunflower seeds and pumpkin seeds (optional)
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