Whole Wheat Apple Muffins
Try these Whole Wheat Apple Muffins for a moist, delicious treat. Perfect for snack time or family baking sessions on the first Tuesday of each month. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creatingtogetherparkdale.com.
Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Pastry brush
- Paper towel
- Cupcake liner
Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 Tablespoon cinnamon
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar, packed, divided
- 1 large egg, lightly beaten
- 1 cup buttermilk OR yogurt
- 2 large apples, peeled, cored, and chopped
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