Delicious Healthy Muffins
Healthy, delicious muffins with whole wheat flour, apples, bananas, and dried fruit. Perfect for a nutritious snack or breakfast—quick to make and even quicker to enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingthemhealthy.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Fork
- Microwave
- Freezer
Ingredients
- 170g whole wheat flour
- 1½ tsp baking powder
- 30g unrefined brown sugar (muscovado, light or brown will do)
- 35g maple syrup
- 40ml rapeseed oil – sunflower or vegetable oil will work just as well; just not as healthy
- 1 small apple, grated
- 1 small banana, mashed
- Milk or water to loosen (if the mix feels very thick I usually add a small glug)
- Pinch of salt
- ¼ tsp cinnamon
- Raisins (or dried apricot, fresh blueberries, raspberries any nice dried or fresh fruit work really well)
- Few sunflower seeds and pumpkin seeds (optional)
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