Coconut Lamb With Cauliflower Rice Recipe | Woman and Home Magazine

Ingredients

• 1 tbsp coconut oil
• ½ onion, diced
• 2 garlic cloves, sliced
• 600g lamb, cubed
• 4 tomatoes, diced
• 2 turnips, diced
• 800ml coconut milk
• 2 courgettes, halved lengthways and sliced
• 3 tbsp chopped coriander leaves
• For The Rice:
• 1 small head cauliflower
• 2 tbsp extra virgin olive oil
• 2 garlic cloves, minced