Moroccan Lamb Meatballs with Cauliflower Rice - Gluten Free Society %

Ingredients

• MEATBALLS
• 1 pound ground lamb
• 2 cloves garlic, grated finely
• 1 yellow onion, grated finely
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp coriander
• 1/4 tsp cinnamon
• 1/4 cup chopped cilantro
• 1 egg
• salt and pepper
• SAUCE
• olive oil
• 1/2 yellow onion, diced
• 2 cloves garlic, minced
• 1/4 cup harissa paste
• 14 oz crushed tomatoes
• 1/4 cup water
• CAULIFLOWER RICE
• 4 cups riced cauliflower - store bought or homemade
• 1/2 cup slivered almonds
• 3 scallions, sliced