Fruity Pilaf with Prunes and Chicken Skewers
Fruity Pilaf with Prunes and Chicken Skewers This is a fun and easy dish – choose your favourite dried fruits and nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunsweet.eu.
Cooking tools:
- Metal skewer
- Grill
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Saucepan
- Stove
- Aluminum foil
- Fork
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- You will need 4 metal skewers, at least 8 inches long
- 2 large free-range chicken breasts, skinned and cut into bite-sized pieces
- 100ml natural yoghurt
- 1 tbsp turmeric
- ½ tsp chilli powder
- Juice of 1 lemon
- Large knob butter
- 1 medium onion, peeled, trimmed and finely chopped
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp cumin seeds
- 120g fast cook brown basmati rice
- 500ml warmed chicken stock
- 6 ready-to-eat Sunsweet Prunes, roughly chopped
- Large handful shelled pistachio nuts, roughly chopped
- 2 tbsp fresh coriander, finely chopped
- 2 tbsp fresh parsley, finely chopped
- Salt & pepper, to taste
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