Prune Pilaf with Chicken Skewers Recipe | Sunsweet Growers
Full of Mediterranean-inspired flavor and wholesome ingredients, you'll love this prune pilaf with chicken skewers recipe. See the recipe and start cooking!
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Ingredients
- 2 large boneless skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup 2% plain yogurt
- 1 tbsp ground turmeric
- 1/2 tsp chilli powder
- 1/4 cup lemon juice
- 4 metal skewers, at least 8 inches long
- 2 tbsp butter
- 1 onion, finely chopped
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp cumin seeds
- 1/4 tsp each salt and pepper
- 2/3 cup converted brown rice
- 2 cups chicken broth, warm
- 6 Sunsweet ® Pitted Prunes, roughly chopped
- 3 tbsp shelled pistachio nuts, roughly chopped
- 2 tbsp chopped fresh cilantro
- 2 tbsp chopped fresh parsley
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