Fruity Rice Pilaf with California Prunes and Grilled Chicken Skewers - California Prunes | Prunes. F

Fruity Rice Pilaf with California Prunes and Grilled Chicken Skewers - California Prunes | Prunes. F

www.californiaprunes.ca

Prunes. For life.

View full recipe on www.californiaprunes.ca

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Cooking tools:

  • Metal skewer
  • Mixing bowl
  • Dish
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Grill
  • Tongs
  • Fork
  • Spoon
  • Serving platter

Ingredients

  • 2 Large chicken breasts, skinned and cut into bite-sized pieces
  • ½ cup (125 mL) Plain yogurt
  • 1 Tbsp. (15 mL) Turmeric
  • ½ tsp. (2.5 mL) Chili powder
  • Juice of 1 lemon
  • 4 Metal skewers, at least 8 inches long
  • 2 Tbsp. (30mL) Butter
  • 1 Medium onion, peeled, and finely chopped
  • 1 tsp. (5 mL) Ground coriander
  • 1 tsp. (5 mL) Ground cumin
  • 1 cup (250 mL) White or brown basmati rice
  • 2 cups (500mL) Chicken stock
  • 6 California Prunes, roughly chopped
  • 2/3 cup (160 mL) Shelled pistachio nuts, roughly chopped
  • 2 Tbsp. (30 mL) Fresh coriander, finely chopped
  • 2 Tbsp. (30 mL) Fresh parsley, finely chopped
  • Salt
  • pepper

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