Fruity Pilaf with Prunes and Chicken Skewers - Sunsweet

Ingredients

• You will need 4 metal skewers, at least 8 inches long
• 2 large free-range chicken breasts, skinned and cut into bite-sized pieces
• 100ml natural yoghurt
• 1 tbsp turmeric
• ½ tsp chilli powder
• Juice of 1 lemon
• Large knob butter
• 1 medium onion, peeled, trimmed and finely chopped
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp cumin seeds
• 120g fast cook brown basmati rice
• 500ml warmed chicken stock
• 6 ready-to-eat Sunsweet Prunes, roughly chopped
• Large handful shelled pistachio nuts, roughly chopped
• 2 tbsp fresh coriander, finely chopped
• 2 tbsp fresh parsley, finely chopped
• Salt & pepper, to taste