Kue Cenil Recipe – D'Open Kitchen Culinary School
Experience the vibrant allure of Indonesia with our Kue Cenil recipe. These delightful morsels, crafted from glutinous rice flour, present a playful blend of textures and flavours. Each bite offers a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dopenkitchen.com.sg.
Ingredients
- 200 g Tapioca Flour
- 125 ml Water
- 100 g Gula Melaka or palm/brown sugar
- 100 g Water
- 1 stalk Pandan Leaf
- 100 g Freshly Grated Coconut
- 1 tsp Salt
- 1 stalk Pandan Leaves
- Food Colouring Red, Green, Yellow
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