Malaysian Ice Cendol - CookSifu - Place No. 1 to store your recipe
Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup.
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Cooking tools:
- Fine-mesh sieve
- Bucket
- Saucepan
- Mixing bowl
- Ice shaver
Ingredients
- Grean bean flour: 100 grams
- Corn starch: 1 tablespoon
- Pandan leaves: 35
- Water: 700 ml
- Ice cube
- Salt: 1/2 teaspoon
- Sugar: 3 tablespoons
- Coconut: 1 whole
- Water: 500 ml
- Pandan leaves: 2
- Salt: to taste
- Palm sugar: 3
- Water: 1 cup
- Granulated sugar: 2 tablespoons
- Panda leaves: 2
- Shaved ice
- Kidney beans: 300 grams
- Creamed corn: 300 grams
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