Japanese egg and rice bowls (tamago gohan) – Gourmet Traveller

Name: Japanese egg and rice bowls (tamago gohan) – Gourmet Traveller
Total time: 27 min
Ingredients: 450 gm sushi rice, rinsed well; 4 very fresh eggs; Soy sauce, roasted sesame seeds, thinly sliced spring onion and finely grated ginger (optional), to serve; Dashi stock; 55 gm bonito flakes; 5 cm piece kombu; 2 dried shiitake mushrooms; 1 tbsp soy sauce, or to taste; 2 tsp mirin; 2 tsp sake; 1 tsp caster sugar

gt.staging.digital.aremedia.com.au

At its simplest, this is just rice and egg. But add some soy sauce and dashi stock, and it’s a world of comfort and flavour.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gt.staging.digital.aremedia.com.au.

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Ingredients

450 gm sushi rice, rinsed well
4 very fresh eggs
Soy sauce, roasted sesame seeds, thinly sliced spring onion and finely grated ginger (optional), to serve
Dashi stock
55 gm bonito flakes
5 cm piece kombu
2 dried shiitake mushrooms
1 tbsp soy sauce, or to taste
2 tsp mirin
2 tsp sake
1 tsp caster sugar