Japanese Egg Rice | FamilyPlate Recipe Database | FamilyPlate
Fluffy rice topped with a soft-boiled egg and soy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.familyplate.ai.
Ingredients
- 1 cup sushi rice
- 1 1/4 cups water
- 4 large eggs
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 green onions, sliced (optional)
- Salt to taste
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