Spiced squash, feta & beetroot wellington recipe | Good Food

Ingredients

• 1 large butternut squash (about 1kg), peeled and trimmed (see tip below)
• 10 sage leaves
• 2 tbsp olive oil
• ½ tsp ground mixed spice
• ½ tsp ground mace
• 4 large shallots thickly sliced
• 1 tbsp maple syrup
• 1 tbsp red wine vinegar
• 75g pecans roughly chopped
• 25g dried cranberries roughly chopped
• 400g cooked beetroot roughly chopped
• 200g feta crumbled
• 500g all-butter puff pastry
• plain flour for dusting
• 1 egg beaten, to glaze
• 1 tsp nigella seeds
• 25g butter