Vegetarian wellington recipe | Good Food

Ingredients

• 500g butternut squash peeled and cut into 1cm dice
• 2 tbsp olive oil
• small bunch sage leaves finely chopped
• 2 shallots finely chopped
• 500g closed cup mushrooms chopped
• 3 garlic cloves crushed
• 150ml double cream
• 200g fresh breadcrumbs
• ½ tsp ground mace
• 150g cooked chestnuts chopped
• whole nutmeg for grating
• 500g block puff pastry
• plain flour to dust
• 6-8 cooked beetroot (similar sized- about 400g)
• 1 egg beaten, to glaze
• 1 tbsp sesame seeds or poppy seeds, to decorate