Dolcelatte, Beetroot & Squash Wellington - Lactalis Professional | Foodservice
Roast beetroots, butternut squash, and red onion with thyme, then wrap in puff pastry with Dolcelatte and bake for a crispy, flavorful pasty.
Ingredients
- 400g Puff Pastry
- 2 Large Beetroots
- 1/2 Butternut squash
- 10g Thyme
- 200g Galbani Dolcelatte
- 1 Yolk of an egg
- 1 Red onion
- 50g Plain flour
- 15g Balsamic vinegar
- 1 Egg
- 125g Milk
- 100g Single cream
- 1 Shallot
- 2 Garlic cloves
- 5g Herb oil
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