Maple, Pecan and Sultana Pastry Twirls Recipe | Homemade Pastries
These sweet pastry twirls look impressive, but actually use ready-made puff pastry so they're incredibly easy to whip up at a moments notice.
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Cooking tools:
- Twelve-hole bun or muffin tin
- Oven
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Measuring cup
- Muffin case
Ingredients
- 375g ready-rolled puff pastry
- 100g pecan nuts, chopped
- 100g sultanas
- 8 tbsp maple syrup
- 2 tsp ground cinnamon
- 1 egg, beaten
- 1½ tbsp demerara sugar
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