Maple-Pecan Swirls

Name: Maple-Pecan Swirls
Total time: 80 min
Ingredients: 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces/354 grams); 1/2 cup superfine sugar (3 1/2 ounces/99 grams); 1/4 cup packed light brown sugar; 1/4 teaspoon table salt; 16 tablespoons unsalted butter, ( 2 sticks) cut into sixteen 1/2-inch pieces, at cool room temperature (about 65 degrees); 2 teaspoons vanilla extract; 2 tablespoons cream cheese, at room temperature; 1 1/2 cups toasted pecans (6 ounces/170 grams), cooled; 1/4 cup maple syrup; 2 large eggs, separated; 1/4 cup turbinado sugar, or demerara

www.americastestkitchen.com

Rolling out cookie dough is a sticky business. Most recipes add excess flour, and the resulting cookies are tough. Could we make tender, crispy cookies that roll out easily?

Keywords

Desserts or Baked Goods
Cookies
Holiday

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Cooking tools:

Stand mixer
Food processor
Offset spatula
Chef's knife
Rolling pin
Parchment paper
Plastic wrap
Baking sheet
Cooling rack
Mixing bowl
Pastry brush
Measuring cup
Measuring spoon
Oven
Refrigerator
Wax paper

Ingredients

2 1/2 cups unbleached all-purpose flour (12 1/2 ounces/354 grams)
1/2 cup superfine sugar (3 1/2 ounces/99 grams)
1/4 cup packed light brown sugar
1/4 teaspoon table salt
16 tablespoons unsalted butter, ( 2 sticks) cut into sixteen 1/2-inch pieces, at cool room temperature (about 65 degrees)
2 teaspoons vanilla extract
2 tablespoons cream cheese, at room temperature
1 1/2 cups toasted pecans (6 ounces/170 grams), cooled
1/4 cup maple syrup
2 large eggs, separated
1/4 cup turbinado sugar, or demerara