Maple, Pecan and Sultana Pastry Twirls from In the Mood for Entertaining by Jo Pratt
There’s really only one thing that beats having pastries in the morning, and that’s making them yourself.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Parchment paper
- Oven
- Chef's knife
Ingredients
- 1½ tablespoons demerara sugar
- 2 teaspoons ground cinnamon
- 1 egg, beaten
- 8 tablespoons maple syrup
- 100 g sultanas
- 100 g pecan nuts, chopped
- 375 g ready-rolled puff pastry
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