Roasted Baby Potatoes with Romesco Dip | Food Stuff
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Food processor
- Saucepan
Ingredients
- 2 tbsp sliced almonds, toasted
- 1 1/2 lbs baby honeygold potatoes
- 1 dried chile de arbol
- 5 garlic cloves in their skins
- 2 tbsp chopped hazelnuts, toasted
- olive oil for drizzling the potatoes
- 1 tsp paprika
- 1 dried pasilla chile
- 1 tbsp red wine vinegar
- salt
- pepper
- 3 tbsp sherry vinegar
- 1 lb tomatoes, preferably campari
- 1/2 cup water
- 1 slice white bread, toasted and torn into pieces
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