Gorgonzola Smashed Potatoes | Food Stuff
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Spoon
- Pepper mill
Ingredients
- 2 1/2 pounds baby red potatoes, cut into 1 1/2-inch chunks (unpeeled)
- 4 ounces Gorgonzola cheese
- 3/4 to 1 cup half-and-half, warmed (see Tips)
- Salt
- freshly ground black pepper
- 1 Tablespoon salted butter
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