Baked Stuffed Butternut Squash

Baked Stuffed Butternut Squash

www.premiofoods.com

Learn how to make our Baked Stuffed Butternut Squash recipe with Premio Sweet Italian Sausage. With 800+ recipes, we're bound to have something for you.

View full recipe on www.premiofoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.

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Cooking tools:

  • Melon baller
  • Grapefruit spoon
  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Nonstick skillet
  • Baking dish
  • Cooling rack
  • Aluminum foil
  • Paper towel
  • Plate
  • Fork
  • Spoon
  • Grater
  • Measuring cup
  • Measuring spoon
  • Stove
  • Oven

Ingredients

  • 1 pound Premio Premio’s Sweet Italian Sausage , casings removed and crumbled
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup sweet onions, finely chopped
  • 1/2 cup sweet red bell pepper, finely chopped
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 clove garlic, minced
  • 4 butternut squash, medium size or 6 small size, peeled, cut into halves and seeded
  • 3 tablespoons butter, softened
  • 1 1/2 cups Fontina cheese, shredded

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