Baked Stuffed Butternut Squash
Learn how to make our Baked Stuffed Butternut Squash recipe with Premio Sweet Italian Sausage. With 800+ recipes, we're bound to have something for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Melon baller
- Grapefruit spoon
- Instant-read thermometer
- Chef's knife
- Cutting board
- Nonstick skillet
- Baking dish
- Cooling rack
- Aluminum foil
- Paper towel
- Plate
- Fork
- Spoon
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 1 pound Premio Premio’s Sweet Italian Sausage , casings removed and crumbled
- 2 tablespoons extra-virgin olive oil
- 1/2 cup sweet onions, finely chopped
- 1/2 cup sweet red bell pepper, finely chopped
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 clove garlic, minced
- 4 butternut squash, medium size or 6 small size, peeled, cut into halves and seeded
- 3 tablespoons butter, softened
- 1 1/2 cups Fontina cheese, shredded
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