Asparagus Salad with Orange Thyme Glaze - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This dressing is a sweet, herbaceous, savory addition to the slightly bitter asparagus. A great side dish with broiled salmon or other fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 quarts Water
- 8 ounces Asparagus, raw
- 1/4 cup Water
- 2 Tbsp. Orange marmalade
- 1 Tbsp Orange juice
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp., leaves Dried thyme (or 1 tsp.. fresh thyme leaves)
- 1/4 tsp. Salt
- 2 tsp. Olive oil
- 2 Tbsp. Nonfat Greek Yogurt
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