Zucchini Roll Ups | Jernej Kitchen

Ingredients

• 3 large zucchini
• 1/4 tsp salt, for zucchini
• 5 sun-dried tomatoes
• 2 garlic cloves
• 2 tbsp shredded parmesan cheese, for filling
• 100 g (1/2 cup) ricotta
• 100 g (1/2 cup) mascarpone cheese
• 2 tbsp breadcrumbs, for filling
• 500 g (2 cups) tomato passata
• 1 tsp olive oil, for sauce
• 1 tsp oregano
• 1/4 tsp salt, for sauce
• 1 tsp breadcrumbs, for topping
• 1 tbsp shredded Parmesan cheese, for topping
• 70 g (2.5 oz) mozzarella, cut into cubes
• basil leaves, to serve
• 1 tbsp olive oil, for baking