Slow Cooker Chicken Mole With Pickled Onions | Canadian Living

Name: Slow Cooker Chicken Mole With Pickled Onions | Canadian Living
Ingredients: 1 can (796 mL) whole tomatoes; 2 onions sliced; 4 cloves garlic sliced; 1 teaspoon each ancho chili powder (or chili powder), ground coriander and salt; 1/2 teaspoon pepper; 1/4 teaspoon cinnamon; pinch ground cloves; 1/2 cup sodium-reduced chicken broth; 2 tablespoons raisins; 2 tablespoons almond butter; 30 g unsweetened chocolate (1 oz), chopped; 1.35 kg boneless skinless chicken thigh cut in 1-inch (2.5 cm) chunks; 1/2 cup chopped fresh cilantro; 2 tablespoons sesame seeds; 1 red onion halved and thinly sliced crosswise; 2 tablespoons lime juice; 1/4 teaspoon salt; pinch granulated sugar; Fibre 3 g; Sodium 688 mg; Sugars 7 g; Protein 35 g; Calories 322.0; Total fat 15 g; Cholesterol 140 mg; Saturated fat 4 g; Total carbohydrate 14 g; Iron 29.0; Folate 13.0; Calcium 8.0

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It almost seems that the slow cooker was made for this subtly spicy, rich mole sauce. In fact, you might be tempted to make a double batch of just the sauce and freeze half for another time - simply...

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