Belgian Lavender Ale | DishGen Recipe
Experience the enchanting flavors of a Belgian Lavender Ale with this unique recipe. Crafted with a blend of premium malts, aromatic hops, and fragrant lavender flowers, this artisanal brew offers a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 3¼ gallons water for mashing
- 5 gallons water for sparging
- 9 pounds Belgian Pilsner malt
- 2 pounds Cara-pils malt
- 1/2 pound Aromatic malt
- 1 1/4 ounces Styrian Golding hops (divided into fifths)
- ⅓ cup dried lavender flowers
- 3/4 pound clear Belgian Candi Sugar
- 1 packet Belgian ale yeast (e.g., Safale S-33)
- 1 cup honey (for bottling)
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