Steak And Pepper Rounds With Rose Horseradish Garlic Creme Sauce

Ingredients

• 1 Tbsp olive oil
• 1 whole garlic bulb
• 453.59 g boneless beef rib steak
• 1 tsp worcestershire sauce
• 0.5 Tbsps jack daniels mustard
• 0.5 tsps crushed red pepper flakes
• 59.15 ml rose syrah wine
• 3 red roasted pepper sections
• 112.5 g marscapone cheese
• 2 tsps horseradish
• 4 cloves roasted garlic
• 0.5 Tbsps fresh dried basil
• 2 tsps fresh dried oregano
• 29.57 ml fresh lemon juice
• 2 pinch salt
• 2 pinch pepper
• 29.57 ml rose syrah wine
• 1 loaf french bread
• 1 small canned sweet or)