Worth the Wait Cabbage Soup - Food Gardening Network

Ingredients

• 1 tablespoon olive oil
• 1/2 red onion, chopped
• 2 carrots, sliced
• 2 garlic cloves, minced
• 8 cups chopped green cabbage
• 8 cups beef broth
• 2 (28-ounce) cans crushed tomatoes
• 1 (6-ounce) can tomato paste
• 1/3 cup packed light brown sugar
• 1 tablespoon Worcestershire sauce
• 3–4 sprigs thyme
• 1 teaspoon kosher salt, plus more as needed
• 1/2 teaspoon freshly ground black pepper, plus more as needed
• 1–2 teaspoons balsamic vinegar