Peachy Keen * Peach crumble bars *: My Easy Summer Bake!

Name: Peachy Keen * Peach crumble bars *: My Easy Summer Bake!
Ingredients: 2 cups (250g) all-purpose flour, plus more for dusting; 1 cup (200g) granulated sugar; ½ teaspoon (2.5g) baking powder; ¼ teaspoon (1.25g) salt; 1 cup (226g) unsalted butter, very cold, cut into ½-inch cubes; 1 large egg; 4 cups (approx. 600g) fresh peaches, peeled and sliced (about 4-5 medium peaches); 1 tablespoon (15ml) lemon juice; ½ cup (100g) packed light brown sugar; ½ teaspoon (2.5g) ground cinnamon; ¼ teaspoon (1.25g) ground nutmeg; 2 teaspoons (6g) cornstarch (cornflour in the UK!)

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These * Peach crumble bars * are the bee's knees! Juicy peach filling and a cinnamon crumble make them perfect for summer.

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Ingredients

2 cups (250g) all-purpose flour, plus more for dusting
1 cup (200g) granulated sugar
½ teaspoon (2.5g) baking powder
¼ teaspoon (1.25g) salt
1 cup (226g) unsalted butter, very cold, cut into ½-inch cubes
1 large egg
4 cups (approx. 600g) fresh peaches, peeled and sliced (about 4-5 medium peaches)
1 tablespoon (15ml) lemon juice
½ cup (100g) packed light brown sugar
½ teaspoon (2.5g) ground cinnamon
¼ teaspoon (1.25g) ground nutmeg
2 teaspoons (6g) cornstarch (cornflour in the UK!)