Ingredients
- 2 1/2 ts Active yeast
- 1 2/3 c Bread flour
- 1 3/4 c Rye flour
- 5 tb Whole wheat flour
- 2 2/3 ts Caraway seeds
- 1/3 ts Salt
- 2 1/2 tb Margarine/butter
- 6 tb Molasses
- 1 c Warm water (115 degree)
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