Recipe for Beetroot, Goats Cheese and Walnut Salad - Beetroot, Goats Cheese and Walnut Salad Recipe
Free recipe for Beetroot, Goats Cheese and Walnut Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ireland-guide.com.
Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Mason jar
- Measuring spoon
- Whisk
- Colander
- Kitchen towel
Ingredients
- A selection of seasonal salad leaves
- 115g/4½ oz St Tola or other soft organic goats' cheese
- 3 beetroots, cooked and peeled
- 10-15 fresh walnuts, coarsely chopped
- 15ml/1tbsp balsamic vinegar
- 45m /3tbsp extra virgin olive oil
- 2.5m/½ tsp Dijon mustard
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