Summer Squash Omelet - Full Belly Farm
Summer Squash Omelet Stacy Burroughs sent us this recipe a few weeks ago, saying that it is “A wonderful breakfast omelet with summer squash and herbs from the
Ingredients
- 8 pasture raised eggs
- 1-lb summer squash sliced and cut in half
- 3 cloves of garlic, finely chopped
- 6-7 basil leaves, finely chopped
- 1/2 basket of red and golden cherry tomatoes
- 3-4 Tbs. extra virgin olive oil
- Zest of one lemon
- Sea salt and pepper to taste
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