Summer Squash Omelet
Summer Squash Omelet Stacy Burroughs sent us this recipe a few weeks ago, saying that it is “A wonderful breakfast omelet with summer squash and herbs from the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Omelet pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Microplane
- Measuring spoon
- Serving platter
- Fine-mesh sieve
Ingredients
- 8 pasture raised eggs
- 1-lb summer squash sliced and cut in half
- 3 cloves of garlic, finely chopped
- 6-7 basil leaves, finely chopped
- 1/2 basket of red and golden cherry tomatoes
- 3-4 Tbs. extra virgin olive oil
- Zest of one lemon
- Sea salt
- pepper
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