Skillet Eggs with Summer Squash Hash Recipe

Name: Skillet Eggs with Summer Squash Hash Recipe
Ingredients: 2 medium zucchini (1 lb); 2 medium yellow summer squash (1 lb); 1 teaspoon salt; 1 tablespoon olive oil; 1/4 cup chopped red onion; 1 small tomato, chopped (1/2 cup); 1/2 cup diced cooked 95% fat-free ham; 1 tablespoon chopped fresh dill weed; 1 teaspoon grated lemon peel; 4 eggs; 1/8 teaspoon pepper

www.bettycrocker.com

Brighten your morning with a skillet hash, brimming with summer vegetables and hearty eggs, to keep you going all the way until lunch.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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