Summer Squash Omelet Recipe

Name: Summer Squash Omelet Recipe
Total time: 25 min
Ingredients: 1/2 cup thinly sliced zucchini; 1/2 cup thinly sliced summer squash; 1/2 cup sliced fresh mushrooms; 1/4 cup chopped sweet red pepper; 2 tablespoons water; 4 large eggs; 1/4 cup water; 2 teaspoons grated parmesan cheese; 2 teaspoons grated cheddar cheese; 1/2 teaspoon basil leaves, crushed; 1/4 teaspoon garlic powder; 2 teaspoons butter (or cooking oil or cooking spray)

www.food.com

Doing some research on eggs , I came across this recipe and it looked so good I made it, tweeking it just a little. I enjoyed it and now am posting

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools: