Lime-Marinated Rib Eye Tacos Recipe
In 'Tacos, Quesadillas & Burritos' by Laura Washburn
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Cooking tools:
- Grill pan
- Griddle
- Grill
- Mixing bowl
- Dish
- Refrigerator
- Chef's knife
- Cutting board
- Citrus press
- Measuring spoon
- Spoon
- Tongs
- Serving platter
- Plate
Ingredients
- 3 limes, juice of
- 1 teaspoon ground cumin
- 1 teaspoon fine sea salt
- 2 1/4 lbs thick boneless rib eye steaks
- 1 tablespoon vegetable oil
- 8 -12 flour tortillas, warmed
- 2 red onions, thinly sliced
- 1 small bunch fresh cilantro, finely chopped
- 1/2 orange, juice of
- 2 limes, juice of
- 1 tablespoon white wine vinegar
- 1/2 teaspoon fine sea salt
- guacamole
- thinly sliced tomatoes
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