Nugget Markets Rock Shrimp & Sausage Pasta with Red Pepper Cream Sauce Recipe

Ingredients

• ¼ lb. rock shrimp
• ¼ cup Louisiana Hot Link Sausage, diced
• ½ lb. penne rigate pasta, cooked
• 4 roasted red bell peppers, puréed
• 1 red bell pepper, julienned
• ¼ cup red onion, julienned
• 1 teaspoon garlic, minced
• 1 teaspoon shallots, minced
• ¼ cup extra-virgin olive oil
• 1 teaspoon kosher or sea salt
• ½ cup white wine
• ¼ cup Romano cheese, shredded
• 1 cup heavy cream
• 2 tablespoons fresh basil, chopped
• Garnish with fresh basil leaves and Romano cheese