Palak Paneer – Pepkitchen

Name: Palak Paneer – Pepkitchen
Ingredients: 250 gm spinach leaves ((remove stem, clean and wash)); 200 gm fresh cottage cheese ((paneer cubes)); 6 onion ((medium size, one onion finely chopped and rest cut into big pieces)); 1 tomato ((medium size, pureed)); 10 nos cahewnuts; 2 tbsp melon seeds ((magajtari)); 2 tbsp ginger garlic paste; 5 cloves garlic ((i have used green garlic cloves also as they are available during winters. It is optional)); 1 whole dry red chilli; 1 tsp shahi jeera; 1 tbsp green chilli paste; 1 tsp garam masala; 1 tsp kitchen king masala; 2 sticks cinnamon; 2 bay leaf; salt as per taste; water; 4 tbsp oil

pepkitchen.com

Delight in a guilt-free Palak Paneer, rich with spinach and paneer, creamy from onions and nuts, perfect for winter. Serve with rotis or jeera rice. Enjoy the authentic North Indian flavor!

View full recipe on pepkitchen.com

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Ingredients

250 gm spinach leaves ((remove stem, clean and wash))
200 gm fresh cottage cheese ((paneer cubes))
6 onion ((medium size, one onion finely chopped and rest cut into big pieces))
1 tomato ((medium size, pureed))
10 nos cahewnuts
2 tbsp melon seeds ((magajtari))
2 tbsp ginger garlic paste
5 cloves garlic ((i have used green garlic cloves also as they are available during winters. It is optional))
1 whole dry red chilli
1 tsp shahi jeera
1 tbsp green chilli paste
1 tsp garam masala
1 tsp kitchen king masala
2 sticks cinnamon
2 bay leaf
salt as per taste
water
4 tbsp oil