Coconut Dusted Cod with Heirloom Tomato Sauce

Ingredients

• 2 filets of Fresh Cod, I used Pacific Lingcod
• 2 tbsp coconut flour
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp sea salt
• extra virgin olive oil for pan-frying
• 2 large heirloom tomatoes, diced
• 1 small shallot, minced
• 1/4 cup mixed olives, I used greens and blacks
• 2 tbsp capers
• 3 cloves garlic minced
• 1/4 tsp dried oregano
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• a few sprigs of wild marjoram, picked off the stem and chopped
• a splash of balsamic vinegar
• 2 tbsp extra virgin olive oil