Mustard-Roasted Potatoes Recipe | Epicurious

Name: Mustard-Roasted Potatoes Recipe | Epicurious
Ingredients: Nonstick vegetable oil spray; 1/2 cup whole grain Dijon mustard; 2 tablespoons extra-virgin olive oil; 2 tablespoons (1/4 stick) butter, melted; 2 tablespoons fresh lemon juice; 3 garlic cloves, minced; 1 tablespoon dried oregano; 1 teaspoon finely grated lemon peel; 1 teaspoon coarse kosher salt; 3 pounds 1- to 1 1/2-inch-diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges

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The mustard coating on the potatoes gets crunchy and dark while the insides stay creamy and sweet.

Keywords

potato
side
dinner
vegetarian
nut free
oven bake
bon appétit

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Ingredients

Nonstick vegetable oil spray
1/2 cup whole grain Dijon mustard
2 tablespoons extra-virgin olive oil
2 tablespoons (1/4 stick) butter, melted
2 tablespoons fresh lemon juice
3 garlic cloves, minced
1 tablespoon dried oregano
1 teaspoon finely grated lemon peel
1 teaspoon coarse kosher salt
3 pounds 1- to 1 1/2-inch-diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges