Mustard and Coriander Roasted Potatoes Recipe | Epicurious
Tossing the potatoes in a vinegar-mustard mixture before roasting gives them a flavorful crust.
Keywords
- russet potato
- side
- dinner
- gluten free
- dairy free
- vegan
- vegetarian
- nut free
- easy
- quick
- weeknight meals
- 5 ingredients or fewer
- roast
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/4 cup Champagne vinegar
- 2 tablespoons mustard seeds
- 6 tablespoons Dijon mustard
- 1 tablespoon coriander seeds, crushed
- Coarse kosher salt
- 3 pounds russet potatoes, peeled, cut into 1 1/2- to 2-inch cubes
- 6 tablespoons vegetable oil
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