Mustard Roasted Potatoes – Marcel’s Culinary Experience

Ingredients

• ¼ cup whole grain Dijon mustard
• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter, melted
• 1 tablespoon fresh lemon juice
• 1-2 cloves garlic, minced
• 1 ½ teaspoons dried oregano
• ½ teaspoon finely grated lemon peel
• ½ teaspoon coarse kosher salt
• 1 ½ pounds small red and white skinned potatoes, cut into ¾”wide wedges