Pok Chang - My Singapore Food
Create delicious pancakes by mixing flour, eggs, and water, then cooking them until golden brown on a heated pan. Easy and tasty!
Ingredients
- 200g spring onions – chopped
- 150g dried shrimp – soaked and lightly pound
- 3 eggs – beaten
- 100g minced meat – season with soya sauce, pepper
- 200g medium prawns – minced
- 2 tsp salt
- 500g flour
- 1400 ml water
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