Japanese pancakes - 9Kitchen

Ingredients

• 100g plain flour
• 1 teaspoon salt
• 2 eggs
• ½ cup water
• 150g white fleshed fish fillets or green prawns, finely diced
• 1 cup shredded chinese cabbage
• 4 green onions, chopped
• 2 tablespoons vegetable oil
• japanese mayonnaise, tonkatsu sauce and shredded nori, to serve