Taiwanese-style Seafood Pancake Recipe - Great British Chefs

Ingredients

• 40g of potato flour
• 40g of cornflour
• 2 spring onions, finely diced, plus a few more finely sliced for garnish
• 1 red chilli, deseeded and finely diced
• 2 tbsp of rapeseed oil
• 100g of squid, mussels and tiger prawns, or other mixed seafood
• 2 eggs
• 75g of pak choi, each leaf sliced down the stalk into 5mm strips
• 2 tbsp of hoisin sauce
• 2 tbsp of oyster sauce
• 2 tsp sriracha