Classic Pecan Nut Pie Recipe
This classic pecan nut pie recipe couldn't be more simple, and it tastes absolutely incredible. Great served warm or cold, with ice cream or cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 170 grams Pecans
- 3 Egg
- 1 cup Corn Syrup
- 1/2 cup Dark Brown Sugar
- 1 1/2 teaspoon Vanilla Extract
- 1/4 cup Butter
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Cinnamon
- 1 Pie Crust
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