Classic Pecan Nut Pie Recipe | SideChef
This classic pecan nut pie recipe couldn't be more simple, and it tastes absolutely incredible. Great served warm or cold, with ice cream or cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 170 grams Pecans
- 3 Egg
- 1 cup Corn Syrup
- 1/2 cup Dark Brown Sugar
- 1 1/2 teaspoon Vanilla Extract
- 1/4 cup Butter
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Cinnamon
- 1 Pie Crust
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